Brinkmann Gourmet Electric Smoker Cooking Times

Cooking times can be between 45 minutes to 1 hour and 15 minutes per pound. Vertical water smokers, like the Brinkmann Gourmet Charcoal Smoker pictured. Begin by taking the entire Brinkmann smoker apart. Place the bottom portion that houses the coals in the desired location for the smoker. Next, place 6 to 10 pounds of charcoal in the metal charcoal pan and light it. Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill. Brinkmann Gourmet Electric Smoker. On October 8, 2015, Brinkmann filed for Chapter 11 under the US bankruptcy code. The Brinkmann Gourmet Electric Smoker is a cheapo painted steel bullet.

The Brinkmann Gourmet Electric Smoker Review. I've had a Brinkmann Gourmet electric smoker for a few years now, and have used it with ribs, brisket, whole turkeys, turkey breasts, fish, and an assortment of different wild game. An extension cord can be used if necessary, but it HAS to be made with heavy guage wires, at least 1. The sheet metal of the lid, smoke chamber section and the base are medium thickness metal, and all feel pretty sturdy.

The handles are wood (kind of cheap looking, but work well), the cooking rack brackets are pretty solid, and the fit of the lid into the smoke chamber section is acceptable. The finish put on the metal looks nice, and in the 4 years I've owned the smoker, none has chipped or peeled off.

It's not great overall, but I'd say it's good quality and well worth what I paid for it (about $6. Just follow the step by step directions and it goes together as it should. In cool or cold weather, the smoker temperature will barely make it up to 2. In warm or hot weather it does better, but it's still severely underpowered for serious smoking.

Electric Smoker Cooking Times. Brinkmann Gourmet Electric Smoker and. WHAT'S INCLUDED: Smoker/grill 2 chrome plated cooking grates Heating element Lava rocks Porcelain coated.

Brinkmann 810-7080-K Electric Gourmet Grill. I've used this electric smoker many times. My first few briskets were not cooked long enough and it took me a couple of times to figure out the cooking times based on what. Electric Smoker Cooking Times ($23.83. How to Cook on a Brinkmann Electric Smoker. Smoked meats cooked on a Brinkmann electric smoker can be as flavorful as those cooked on a traditional charcoal or wood. Cooking Times for Smoking Meat in an Electric Smoker. I love and use your chart and newsletter regularly, but quarters have been extremely shorter cooking times from your chart. I have a Brinkmann Gourmet Electric Smoker. It has heating elements and lava rocks at the bottom.

But if a person wanted to smoke some fish at 1. It's easy to mount one yourself, and that's what I did.

It might be adequate to add smoke flavor to 5. But to actually cook that much at one time would be stretching it. If you usually smoke things like fish, chicken breasts, sausages and other small meats, it would be fine. It will even smoke the occassional brisket or turkey, as long as you have plenty of time, and it's not too cool outside. For occassional big meat smoking it would be fine, as long as you could put up with the many hours it would take finishing the meat. But if you're even halfway serious about smoking, don't get it. The lack of power will have you frustrated, and maybe even mad at yourself for not getting a better smoker.